Day: June 27, 2019

Breakfast, Entrees, Whole Plant-Based Recipes

Mexican Inspired Collard Breakfast Wraps

Twenty six days into my June Friendly Challenge, and things are going well. Every June, and every November, I generally challenge myself to some kind of health challenge, whether it’s to exercise more, or to abstain from refined sugar, or drink more water. This June, I kicked it up a notch and decided to go […]

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