LIVE FRIENDLY – EAT FRIENDLY
Anything you can make, I can make vegan. This has been my motto lately. There is honestly nothing that can’t be veganized. The problem with ‘veganizing’, though, is that trying too hard to turn a food vegan, generally means that you are moving away from a whole food plant-based diet. And a predominately WFPB diet […]
How to make Butternut Squash and Lentil Soup This is by far one of my favourite soups. It’s warming and hearty, and reminiscent of my mom’s lentil soup. The butternut squash broth adds thickness and flavour, and the lentils add heartiness and protein! This one is simple, but requires pre-roasting the butternut squash with onions. […]