LIVE FRIENDLY – EAT FRIENDLY
Here it is. My present to you, my fellow readers! This recipe is so very special to me because it is a veganized version of my mom’s Stollen cake. What is Stollen, you ask? It’s a traditional German Christmas cake/bread. It’s similar to a fruit cake but BETTER. It’s better because it has marzipan inside […]
This is probably the easiest recipe on the blog so far. All it takes is mixing ingredients, waiting overnight, and VOILA! The great thing about chia pudding is it’s versatility. After making this recipe, I wasn’t sure whether to call it breakfast, dessert, or a snack. So, I will leave that choice up to you […]
What makes these cookies stand out from the rest? Well, first of all they are made with FRESH ginger instead of ground ginger which makes a world of difference in Ginger Molasses Cookies. And second, they are PLANT-BASED GINGER MOLASSES COOKIES. These cookies are free from dairy and eggs, which have no place in baking […]