This is probably the easiest recipe on the blog so far. All it takes is mixing ingredients, waiting overnight, and VOILA! The great thing about chia pudding is it’s versatility. After making this recipe, I wasn’t sure whether to call it breakfast, dessert, or a snack. So, I will leave that choice up to you because I really can’t decide.
How do you make Chia Pudding?
All you do is mix chia into a plant-based milk with your sweeteners and spices, stir, and leave in fridge overnight. It will turn into a gel-like consistency. I like to top it with coconut yogurt!
This Gingerbread Chia Pudding is OH SO GOOD! It will satisfy your gingerbread craving and will be one of the healthiest, and nutritious holiday treats you will have this holiday season.
What are the health benefits of Chia?
They are a great source of plant-based Omega-3 fatty acids, high in antioxidants, great for your heart health, and great for your gut health as they are high in fiber.
SO, grab the super simple ingredients and indulge in this delicious holiday treat!
If you liked this Chia pudding, try my blue Chia Pudding Parfait!
Gingerbread Chia Pudding
- 2 cups plant-based milk
- 3/4 cup chia seeds
- 2 tbsp maple syrup
- 2 tbsp molasses
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 cup coconut yogurt
- pomegranate seeds
- In a bowl or a measuring cup, combine all ingredients except toppings. Refrigerate overnight.
- Divide into serving bowls and top with coconut yogurt and pomegranate seeds.