How do you make vegan mac and cheese?

It’s unreal how many foods can be transformed nowadays to accommodate a plant-based diet. At many vegan restaurants, you will find a vegan version of mac and cheese. Some of them are made with a sauce of steamed and blended carrots, potatoes, and spices. And the ultra-creamy kinds are made with a cashew sauce. The common denominator is nutritional yeast to add the cheesy flavour.

What is nutritional yeast?

Although it comes from the same yeast used to make bread, it is deactivated and fortified to add nutritional content. Many brands add B12 which is great for vegans (and non-vegans!). Nutritional yeast also contains protein in the form of ALL amino acids, B vitamins, and several trace minerals. It can be found in most grocery stores.

How do you make pink mac and cheese?

SIMPLE! Just add cooked beets. Beets add such a beautiful colour to all foods. I love this recipe for special occasions like Valentine’s Day or Anniversaries. It’s also great for kids that taste with their eyes!

Cook your macaroni noodles according to the instructions. Feel free to use gluten free pasta for a gluten free version. In a high speed blender, add the rest of the ingredients and blend until nice and creamy. **If you don’t have a high speed blender, add boiling water to the cashews. Let it sit for 5 minutes and strain to soften the cashews.

This recipe is:

comfort food
great for Valentine’s Day
freezes well
easy
satisfying and delicious!!

If you like this recipe, you can also check out:

German Baked Mac and Cheese

Valentine’s Day Pink Waffles

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