Category: Entrees

Entrees, Sides, Whole Plant-Based Recipes

Butternut Squash and Lentil Soup

How to make Butternut Squash and Lentil Soup This is by far one of my favourite soups. It’s warming and hearty, and reminiscent of my mom’s lentil soup. The butternut squash broth adds thickness and flavour, and the lentils add heartiness and protein! This one is simple, but requires pre-roasting the butternut squash with onions. […]

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Entrees

Pulled Mushroom and BBQ Sauce

This kind of a recipe is quite unusual for me in that I generally don’t like to replicate meaty foods. Even before switching to a plant-based diet, I just didn’t like the texture or taste of meat. That might be why I’m not a big fan of using jackfruit as a meat replacement. I’ve tried […]