It took me a while to find my favourite method of breading. I tried to ‘veganize’ my mom’s method of breading schnitzel with garbanzo egg but it just wouldn’t stick. But, batter breading is my new fave! Not only is this recipe vegan, it’s also entirely oil-free. Can you make breaded cauliflower gluten free? I […]
Whole Plant-Based Recipes
Ginger Butternut Squash Soup
This is one of my favourite soup recipes!! Who doesn’t like a warm, hearty squash soup!? It’s so easy and delicious. The roasted garlic and the addition of the ginger makes it ultra healthy and mega delicious. What is the secret to a good butternut squash soup? The secret is not really a secret at […]
Ginger Beet Smoothie
I love beets for so many reasons, especially around Valentine’s Day! The best part about it is the colour! It adds such a vibrant pink colour to all dishes, from smoothies to entrees to desserts. Chemical free! Are beets healthy? YES! Let’s talk health. Seeing as now more than ever we need to focus on […]
Protein Energy Bites
You see them everywhere and they are here to stay. Little balls of energy are everyone’s favourite for a quick and healthy snack. The best part about these is just HOW easy they are to make. Just whip them up in a food processor (or blender) and voila. I LOVE these Protein Energy Bites because […]
Vegan Blender Pancakes
When most people think about pancakes, it’s likely they are thinking of them as a treat or a cheat meal. What if I told you that THIS recipe is definitely a treat, but not a cheat. These Vegan Blender Pancakes can be whipped up in no time at all, are gluten/refined flour free, and refined […]
Gingerbread Chia Pudding
This is probably the easiest recipe on the blog so far. All it takes is mixing ingredients, waiting overnight, and VOILA! The great thing about chia pudding is it’s versatility. After making this recipe, I wasn’t sure whether to call it breakfast, dessert, or a snack. So, I will leave that choice up to you […]
Easy Vegan Frittatas
Anything you can make, I can make vegan. This has been my motto lately. There is honestly nothing that can’t be veganized. The problem with ‘veganizing’, though, is that trying too hard to turn a food vegan, generally means that you are moving away from a whole food plant-based diet. And a predominately WFPB diet […]
Butternut Squash and Lentil Soup
How to make Butternut Squash and Lentil Soup This is by far one of my favourite soups. It’s warming and hearty, and reminiscent of my mom’s lentil soup. The butternut squash broth adds thickness and flavour, and the lentils add heartiness and protein! This one is simple, but requires pre-roasting the butternut squash with onions. […]
German Potato Salad
I’m pretty sure everyone has those meals that just remind you of your childhood and family gatherings. That is this one for me. ALL the credit for this one goes to my mom and Oma. I should call it ‘Oma’s Potato Salad’ since my mom is also an ‘Oma’! This recipe is used by everyone […]
Lime Cumin Hummus
Most of the time when I create a recipe, it’s while I’m food prepping for the week, or I realize I have some spare time to throw something together. This recipe was a quick throw-together and I gotta tell you, and I don’t know why, but these often turn out to be the best!! I […]