Category: Whole Plant-Based Recipes

Entrees, Sides, Whole Plant-Based Recipes

Butternut Squash and Lentil Soup

How to make Butternut Squash and Lentil Soup This is by far one of my favourite soups. It’s warming and hearty, and reminiscent of my mom’s lentil soup. The butternut squash broth adds thickness and flavour, and the lentils add heartiness and protein! This one is simple, but requires pre-roasting the butternut squash with onions. […]

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Beverage, Snacks

Dark Chocolate Smoothie

What if I told you that chocolate was the healthiest food in the world? Would you believe me? Because it’s true. It has iron, magnesium, copper, a ton of antioxidants, and even fiber. BUT… when I say chocolate I mean real, unprocessed, raw cacao. SAD (Standard American Diet) chocolate like what you would find in […]