LIVE FRIENDLY – EAT FRIENDLY
These are the recipe I make the most. I make these every Saturday morning. If you ask my six year old what he wants for breakfast.. it’s these waffles. EVERY. SINGLE. TIME. He just loves them. Sometimes he will ask for peanut butter on top. Sometimes he will ask for blueberries and maple syrup. But […]
It took me a while to find my favourite method of breading. I tried to ‘veganize’ my mom’s method of breading schnitzel with garbanzo egg but it just wouldn’t stick. But, batter breading is my new fave! Not only is this recipe vegan, it’s also entirely oil-free. Can you make breaded cauliflower gluten free? I […]
Disclaimer: I am not a chef. And I am definitely not versed in Asian cuisine. HOWEVER, I was requested by a coworker to make Vegan Coconut Buns for her birthday. I agreed because I like a good challenge. The morning of, I had a little mini freak-out because I wanted them to be perfect. As […]
How do you make vegan mac and cheese? It’s unreal how many foods can be transformed nowadays to accommodate a plant-based diet. At many vegan restaurants, you will find a vegan version of mac and cheese. Some of them are made with a sauce of steamed and blended carrots, potatoes, and spices. And the ultra-creamy […]
I am going to preface this post – This recipe is adapted from Tacofino’s Chocolate Diablo Cookie. I do not take credit for the original recipe, however, I made simple modifications to make it plant-based. AND IT IS INCREDIBLE. (Shout out to Tacofino – Please make this vegan version available in your restaurants!) Check out […]
How do make Vegan Breakfast Sandwiches? It’s almost like a challenge for me when I’m out to eat with friends and they apologize that I can’t eat what they are eating. No apologies needed because I’m going to recreate what you’re eating, make it even better, AND make it HEALTHY. That happened a few weeks […]
What is Kaiserschmarrn? Scrambled pancakes? Say whaaaaat? Well, it’s a thing. If you’re from Germany/Austria, it’s likely that you have heard of Kaiserschmarrn (Emperor’s Scramble). It’s basically scrambled pancakes with raisins, topped with a sprinkle of icing sugar, and enjoyed with canned peaches. It’s the ultimate comfort food for any German and SO SO GOOD. […]
Here it is. My present to you, my fellow readers! This recipe is so very special to me because it is a veganized version of my mom’s Stollen cake. What is Stollen, you ask? It’s a traditional German Christmas cake/bread. It’s similar to a fruit cake but BETTER. It’s better because it has marzipan inside […]
Wondering how to make vegan pumpkin waffles? I promise you won’t be disappointed with these. Waffles are a staple in our home! Usually, I make a giant batch of them on the weekend and store them in a giant tupperware container in the freezer to be popped into the toaster for a tasty morning breakfast. […]
THIS CAKE!! I kid you not, it’s one of the BEST chocolate cakes I have ever had. I played around with ingredients that make it moist and perfected the right amount of avocado and apple sauce. IT’S SO GOOD!!!! I made it to have a little treat, post it on here, and eventually I turned […]