LIVE FRIENDLY – EAT FRIENDLY
Disclaimer: I am not a chef. And I am definitely not versed in Asian cuisine. HOWEVER, I was requested by a coworker to make Vegan Coconut Buns for her birthday. I agreed because I like a good challenge. The morning of, I had a little mini freak-out because I wanted them to be perfect. As […]
I have a thing for waffles. And I have a thing for hearts (Check out my Instagram for my Hearts stories highlight!) So you better believe I’m going to make a recipe for pink Valentine’s Day themed waffles. I’m sure there are many questions floating around as to how you make pink vegan waffles! […]
I am going to preface this post – This recipe is adapted from Tacofino’s Chocolate Diablo Cookie. I do not take credit for the original recipe, however, I made simple modifications to make it plant-based. AND IT IS INCREDIBLE. (Shout out to Tacofino – Please make this vegan version available in your restaurants!) Check out […]
What is Kaiserschmarrn? Scrambled pancakes? Say whaaaaat? Well, it’s a thing. If you’re from Germany/Austria, it’s likely that you have heard of Kaiserschmarrn (Emperor’s Scramble). It’s basically scrambled pancakes with raisins, topped with a sprinkle of icing sugar, and enjoyed with canned peaches. It’s the ultimate comfort food for any German and SO SO GOOD. […]
Here it is. My present to you, my fellow readers! This recipe is so very special to me because it is a veganized version of my mom’s Stollen cake. What is Stollen, you ask? It’s a traditional German Christmas cake/bread. It’s similar to a fruit cake but BETTER. It’s better because it has marzipan inside […]
What makes these cookies stand out from the rest? Well, first of all they are made with FRESH ginger instead of ground ginger which makes a world of difference in Ginger Molasses Cookies. And second, they are PLANT-BASED GINGER MOLASSES COOKIES. These cookies are free from dairy and eggs, which have no place in baking […]
THIS CAKE!! I kid you not, it’s one of the BEST chocolate cakes I have ever had. I played around with ingredients that make it moist and perfected the right amount of avocado and apple sauce. IT’S SO GOOD!!!! I made it to have a little treat, post it on here, and eventually I turned […]
I just realized this is my first cookie post. Considering my blog name, The Friendly Cookie, you would think there would have been a cookie recipe or two by now! The name stands for way more than my love of cookies though. I’m trying to live a friendly life, and by that I mean being […]
Maybe June wasn’t the best time to plan for a Whole Food Plant-based Challenge with all the baby showers happening! Here I was thinking I could make these treats without taste testing, but I had no choice. I wanted to perfect this recipe, not only to make a perfect baby shower cake for the soon-to-be […]