Category: Sides

Entrees, Sides, Whole Plant-Based Recipes

Butternut Squash and Lentil Soup

How to make Butternut Squash and Lentil Soup This is by far one of my favourite soups. It’s warming and hearty, and reminiscent of my mom’s lentil soup. The butternut squash broth adds thickness and flavour, and the lentils add heartiness and protein! This one is simple, but requires pre-roasting the butternut squash with onions. […]

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Sides, Snacks, Whole Plant-Based Recipes

Lima Bean Guacamole

Who doesn’t love a good guacamole? And who doesn’t love a good hummus?? Enter: Lima Bean Guacomole. I promise this recipe will not disappoint. It has all the mexican goodness of good ol’ guac and has the heartiness of hummus. Except this hummus is made with Lima beans. It seems like Lima beans are being […]