LIVE FRIENDLY – EAT FRIENDLY
How do make Vegan Breakfast Sandwiches? It’s almost like a challenge for me when I’m out to eat with friends and they apologize that I can’t eat what they are eating. No apologies needed because I’m going to recreate what you’re eating, make it even better, AND make it HEALTHY. That happened a few weeks […]
I’m not an expert by any means in Indian cuisine, other than the fact that I LOVE eating it. I’ve been to India a few times, where I fully enjoyed authentic Indian food and became obsessed. The various spices and flavours are so unique and unlike any other food. I make Indian food quite often […]
What is Kaiserschmarrn? Scrambled pancakes? Say whaaaaat? Well, it’s a thing. If you’re from Germany/Austria, it’s likely that you have heard of Kaiserschmarrn (Emperor’s Scramble). It’s basically scrambled pancakes with raisins, topped with a sprinkle of icing sugar, and enjoyed with canned peaches. It’s the ultimate comfort food for any German and SO SO GOOD. […]
When most people think about pancakes, it’s likely they are thinking of them as a treat or a cheat meal. What if I told you that THIS recipe is definitely a treat, but not a cheat. These Vegan Blender Pancakes can be whipped up in no time at all, are gluten/refined flour free, and refined […]
Here it is. My present to you, my fellow readers! This recipe is so very special to me because it is a veganized version of my mom’s Stollen cake. What is Stollen, you ask? It’s a traditional German Christmas cake/bread. It’s similar to a fruit cake but BETTER. It’s better because it has marzipan inside […]
This is probably the easiest recipe on the blog so far. All it takes is mixing ingredients, waiting overnight, and VOILA! The great thing about chia pudding is it’s versatility. After making this recipe, I wasn’t sure whether to call it breakfast, dessert, or a snack. So, I will leave that choice up to you […]
What makes these cookies stand out from the rest? Well, first of all they are made with FRESH ginger instead of ground ginger which makes a world of difference in Ginger Molasses Cookies. And second, they are PLANT-BASED GINGER MOLASSES COOKIES. These cookies are free from dairy and eggs, which have no place in baking […]
Anything you can make, I can make vegan. This has been my motto lately. There is honestly nothing that can’t be veganized. The problem with ‘veganizing’, though, is that trying too hard to turn a food vegan, generally means that you are moving away from a whole food plant-based diet. And a predominately WFPB diet […]
How to make Butternut Squash and Lentil Soup This is by far one of my favourite soups. It’s warming and hearty, and reminiscent of my mom’s lentil soup. The butternut squash broth adds thickness and flavour, and the lentils add heartiness and protein! This one is simple, but requires pre-roasting the butternut squash with onions. […]
Wondering how to make vegan pumpkin waffles? I promise you won’t be disappointed with these. Waffles are a staple in our home! Usually, I make a giant batch of them on the weekend and store them in a giant tupperware container in the freezer to be popped into the toaster for a tasty morning breakfast. […]