There are about a gazillion banana bread recipes out there. You really can’t go wrong with most of them. Bananas give baked goods an extra level of sweetness, moistness, and yummy goodness. I’ve been focusing on zero/less waste a lot lately, so this is a great recipe to make when you have over-ripe bananas laying […]
Tag: Vegan
Stove Top Nooch Popcorn
What is Nooch Pop? And how do you make it?? It has literally been my obsession lately. I found a local Nooch Pop that is absolutely to die for. I love it so much that I couldn’t pass it in the grocery store without buying it, and then I’d go through the entire bag in […]
Vegan Savoury Frittata Bites
Let’s talk research studies. Many scientific experiments have proven over a very long time that animal proteins are associated with an increased risk of several different types of diseases. It’s still mind blowing to me that people are not made more aware of the research findings but that’s a whole other story! Eggs have a […]
German Pretzel Buns
If you have been following my Instagram or previous blog recipes, such as my German Mac and Cheese (Nudelauflauf), you can probably guess that I come from a German family. I was born and raised in Canada, but I grew up eating traditional German foods. My blog inspiration comes from my comfort food, which includes […]
Maple Pistachio Milk
There’s a reason why the new Canadian food guide has dropped dairy and now recommends more plant protein sources. This is HUGE. Finally, the compelling nutrition research showing the benefits of a plant-based diet is not being overlooked. Research has shown that not only is a diet higher in fruits and vegetables linked to lower […]
Lima Bean Guacamole
Who doesn’t love a good guacamole? And who doesn’t love a good hummus?? Enter: Lima Bean Guacomole. I promise this recipe will not disappoint. It has all the mexican goodness of good ol’ guac and has the heartiness of hummus. Except this hummus is made with Lima beans. It seems like Lima beans are being […]
Walnut Truffle Brownies
Day one of the Friendly Challenge DONE. It’s not a diet and I’m not restricting myself (Case in point in this recipe!) For 30 days, I’m following a whole foods plant-based diet, which I recommend to everyone. The evidence is compelling that it’s the ideal way of eating for everyone. For people that have not […]