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Gingerbread Chia Pudding

A healthy, holiday treat
Prep Time8 hrs 5 mins
Course: Breakfast, Dessert, Snack
Servings: 6

Ingredients

  • 2 cups plant-based milk
  • 3/4 cup chia seeds
  • 2 tbsp maple syrup
  • 2 tbsp molasses
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1 cup coconut yogurt
  • pomegranate seeds

Instructions

  • In a bowl or a measuring cup, combine all ingredients except toppings. Refrigerate overnight.
  • Divide into serving bowls and top with coconut yogurt and pomegranate seeds.