Vegan Beet Mac and Cheese
Creamy and delicious beet mac and cheese. Great for Valentine's Day!
Servings: 4 people
- 16 oz macaroni uncooked
- 1.5 cups cashews
- 3/4 cup almond milk plain, unsweetened
- 1.5 tsp salt
- 1/4 cup nutritional yeast
- 1/2 tsp chili
- 1 clove garlic
- 1 cup diced beets
- 1/4 tsp nutmeg
- 1/2 tsp onion powder
Pre-cook beets! **I like to boil whole beets in water for 1 hour and peel when they are cooled.
Cook macaroni according to instructions.
In a high speed blender, mix beets and remaining ingredients until smooth and creamy.
Add sauce to noodles and mix well. Top with vegan parmesan. ENJOY.