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Vegan Butternut squash soup
Print Recipe

Ginger Butternut Squash Soup

Warm, hearty, immune boosting soup
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Side Dish, Soup
Cuisine: American, French
Keyword: Butternut Squash Soup, Ginger Squash Soup
Servings: 4 servings

Ingredients

  • 1 butternut squash medium
  • 1 red onion medium
  • 1 tbsp ginger
  • 2 cloves garlic
  • 1 tbsp cumin
  • 2 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat oven to 425 degrees C
  • Peel and cut squash for roasting.
  • Peel and cut onions for roasting.
  • Place squash, onions, garlic on baking sheet. Toss with small amount of oil and spices.
  • Roast for approximately 25 minutes until golden brown.
  • Add roasted veggies to blender with ginger. Add enough water to cover veggies and blend. Add more water to bring soup to your desired consistency.
  • Bring to a pot and heat. ENJOY!

Cashew Cream

  • Add equal parts cashews and water to a blender. Drizzle on soup.