Vegan Blender Pancakes
The easiest, quickest, and most delicious vegan breakfast!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Blender Pancakes, Breakfast, Vegan Breakfast, Vegan Pancakes
Servings: 6 pancakes
- 1.5 cups plant-based milk
- 1 tbsp apple cider vinegar
- 3/4 cup chickpea flour
- 1.5 cups rolled oats
- 1 tbsp flaxseeds
- 1 tsp baking soda
- 1 tsp baking powder
- 1 banana
- 1/2 tsp salt
- 1/2 tsp cinnamon
In a high speed blender, and in order of the ingredient list, add all ingredients and blend until smooth.
On a hot griddle or non-stick pan, pour approximately 1/4 cup of the batter.
Once bubbles appear, flip the pancakes and cook for another minute or so.
ENJOY with desired toppings.