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Vegan Blender Pancakes

The easiest, quickest, and most delicious vegan breakfast!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Blender Pancakes, Breakfast, Vegan Breakfast, Vegan Pancakes
Servings: 6 pancakes


  • 1.5 cups plant-based milk
  • 1 tbsp apple cider vinegar
  • 3/4 cup chickpea flour
  • 1.5 cups rolled oats
  • 1 tbsp flaxseeds
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 banana
  • 1/2 tsp salt
  • 1/2 tsp cinnamon


  • In a high speed blender, and in order of the ingredient list, add all ingredients and blend until smooth.
  • On a hot griddle or non-stick pan, pour approximately 1/4 cup of the batter.
  • Once bubbles appear, flip the pancakes and cook for another minute or so.
  • ENJOY with desired toppings.