Kaiserschmarrn - Scrambled Pancakes
A sweet, European breakfast or dessert treat!
Servings: 6 people
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1/2 cup apple sauce
- 1/2 cup raisins
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1.5 cups almond milk
- 1 tbsp apple cider vinegar
- 1 tsp salt
Instructions
- Mix apple cider vinegar with almond milk and set aside for 5-10 minutes.
- Mix flour, baking soda, baking powder, sugar, and salt in a mixing bowl.
- Make a hole in the middle, and add apple sauce, melted coconut oil (if desired), and almond milk/ACV mixture.
- Stir together with spoon until smooth and fold in raisins.
- Heat a non-stick pan on medium heat and use a small amount of oil to coat.
- Pour batter into pan, turn down heat slightly and let pancake rise.
- Once the bottom is golden brown, use a spatula and break it into pieces. Cook until all pieces are evenly golden brown.
- Sprinkle with icing and serve immediately with canned apricots or apple sauce.