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Kaiserschmarrn - Scrambled Pancakes

A sweet, European breakfast or dessert treat!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: German
Keyword: Blender Pancakes, Breakfast, Kaiserschmarrn, Vegan Pancakes
Servings: 6 people


  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1/2 cup apple sauce
  • 1/2 cup raisins
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 1.5 cups almond milk
  • 1 tbsp apple cider vinegar
  • 1 tsp salt


  • Mix apple cider vinegar with almond milk and set aside for 5-10 minutes.
  • Mix flour, baking soda, baking powder, sugar, and salt in a mixing bowl.
  • Make a hole in the middle, and add apple sauce, melted coconut oil (if desired), and almond milk/ACV mixture.
  • Stir together with spoon until smooth and fold in raisins.
  • Heat a non-stick pan on medium heat and use a small amount of oil to coat.
  • Pour batter into pan, turn down heat slightly and let pancake rise.
  • Once the bottom is golden brown, use a spatula and break it into pieces. Cook until all pieces are evenly golden brown.
  • Sprinkle with icing and serve immediately with canned apricots or apple sauce.